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Learner Outcomes:
1. I can explain the relationship between cellular respiration and photosynthesis.
2. I can write the overall equation for cellular respiration and identify the products and reactants.
3. I can describe the three stages of cellular respiration.
1.
Cellular Respiration
How We Obtain Chemical Energy
from Food.
2.
Learner Outcomes:
1. I can explain the relationship between
cellular respiration and photosynthesis.
2. I can write the overall equation for
cellular respiration and identify the
products and reactants.
3. I can describe the three stages of
cellular respiration.
3.
Energy Flow and Chemical
Cycling
in the Biosphere
Fuel molecules in food represent solar energy.
Energy stored in food can be traced back to the sun.
Animals depend on plants to convert solar
energy to chemical energy.
This chemical energy is in the form of sugars and
other organic molecules.
Copyright © 2007 Pearson Education Inc., publishing as Pearson Benjamin Cummings
4.
Chemical Cycling between
Photosynthesis and Cellular
Respiration
The ingredients for photosynthesis are carbon
dioxide and water.
CO2 is obtained from the air by a plant’s leaves.
H2O is obtained from the damp soil by a plant’s roots.
Chloroplasts rearrange the atoms of these
ingredients to produce sugars (glucose) and
other organic molecules.
Oxygen gas is a by-product of photosynthesis.
Copyright © 2007 Pearson Education, Inc. publishing as Pearson Benjamin Cummings
5.
Chemical Cycling between
Photosynthesis and Cellular
Both plants and animals
perform cellular
respiration.
Cellular respiration
harvests energy from
organic molecules.
Occurs in mitochondria.
The waste products of
cellular respiration, CO2
and H2O, are used in
photosynthesis.
6.
Cellular Respiration
ATP-producing process in which the
ultimate electron acceptor is Oxygen
Is an exergonic process (releases
energy)
7.
The Relationship between
Cellular Respiration and
Breathing
Cellular respiration
requires a cell to
exchange gases with
its surroundings.
Breathing exchanges
these gases between
the blood and outside
air.
Copyright © 2007 Pearson Education, Inc. publishing as Pearson Benjamin Cummings
8.
Cellular Respiration
Carbohydrates, Proteins, and fats can all be
broken as fuel, but cellular respiration most
often described as:
C6H12O6 + 6O2 6CO2 + 6H2O + Energy (ATP + Heat)
Process transfers energy stored in food
molecules to ATP
9.
The Process of Cellular
Respiration: Process that releases energy
by breaking down food in presence of oxygen.
three main metabolic stages:
1. Glycolysis
2. Krebs Cycle
3. Electron Transport
Chain and
Oxidative
Phosphorylation
10.
Overview continued
Takes place in the cytoplasm of the cell
and the mitochondria.
Equation:
6O2 + C6H12O6 6CO2 + 6H20 + energy
How is this equation related to the
photosynthesis equation?
11.
The process in which
one molecule of
glucose is broken
down in half.
Takes place in
cytoplasm.
This produces two
molecules of pyruvic
acid, a 3-carbon
compound.
12.
Glycolysis continued
The cell has to contribute 2 ATP molecules at
the beginning of glycolysis to get things going.
4 ATP molecules have been produced at the
end of glycolysis for a net gain of 2 ATP.
Although the energy yield is small, the process
is so fast that cells can produce thousands of
ATP molecules in milliseconds.
Does not require oxygen.
13.
Aerobic respiration
At the end of glycolysis, about 90 percent
of the chemical energy that was available
in glucose is still unused (pyruvic acid)
Cell turns to oxygen for final steps of
cellular respiration.
Krebs Cycle
Electron Transport Chain
14.
Krebs Cycle
Named after Hans
Krebs
During this cycle,
pyruvic acid is
broken down into
carbon dioxide in a
series of energy-
extracting reactions.
Takes place in
mitochondria.
16.
Electron Transport Chain
The Krebs Cycle spins round and round
to produce high-energy electrons, which
are then passed to the electron transport
chain.
The ETC uses these high-energy
electrons to convert ADP into ATP.
Takes place in cristae: folds in
mitochondria.
18.
The Totals:
How much energy does cellular
respiration yield from a single molecule of
glucose?
2 molecules of ATP from glycolysis
34 molecules of ATP from Krebs Cycle and
Electron transport chain.
Total ATP from one molecule of glucose: 36
ATP.
19.
Totals Continued
18 times as much ATP can be generated
from glucose in the presence of oxygen
then without.
How efficient is cellular respiration? 36
ATP represent about 38 % of the total
energy of glucose.
What happened to other 62%?
20.
Review of Cellular
Process that releases
energy by breaking
down food in presence
of oxygen.
Three processes make
up cellular respriation:
Glycolysis
Krebs Cycle
Electron Transport Chain
21.
Anaerobic respiration: No
Fermentation:
releases energy from
food molecules in the
absence of oxygen.
Two main types:
Alcoholic fermentation
Lactic acid
fermentation
23.
Alcoholic Fermentation
Occurs in plant cells
and some
microorganisms.
Alcohol is produced
as a by-product of
ATP production.
Important in bread,
cheese, wine
industry.
24.
Lactic Acid Fermentation
Occurs in animal
cells when oxygen
is not present.
Lactic acid is
produced as a by-
product of
producing ATP
without oxygen.
25.
Energy and Exercise
To obtain energy
during exercise, the
body uses ATP
already in muscles
and new ATP made
by lactic acid
fermentation and
cellular respiration.
26.
The Effect of Exercise on
Physical Activity
As the activity level
increases, so does
the rate of cellular
respiration (and thus
your breathing rate).
Your body must take
in more oxygen to
supply enough ATP
to cells for activity.
27.
Quick energy: What happens
when your body needs energy
Cells can provide
enough energy from
ATP for a few seconds.
After this, ATP is
produced by lactic acid
fermentation; enough for
about 90 seconds.
Lactic acid builds up in
you and this is why
muscles get sore!!
28.
Long-Term Energy: Sustained
energy over a long period of
For exercise over 90
seconds, cellular
respiration is the only way
to generate a continuing
supply of ATP.
This is why our breathing
rate increases during
exercise!
Energy is stored in the
body as the carbohydrate
glycogen: 15-20 minutes.
After that, body begins to
break down other
molecules, such as fat.